Summary This hourly position is focused on supporting the delivery of analytics and insights to Levy's operators and partners in our Sports & Entertainment division surrounding food & beverage operations specifically at Gainbridge Fieldhouse. In this role, you will be responsible for working with Levy's Vice President of Hospitality, Director of Operations, and E15 Manage

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentatio

Job Summary Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. At Gainbridge Fieldhouse sporting events, our concession stands are operated by volunteer groups. The primary role of a Stand Lead is to supervise and support these volunteers during an event. Essential Duties and Respon

Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. Greets, directs, and responds to guest's questio

Summary Responsible for clerical functions and administrative support of food & beverage service programs. Essential Duties and Responsibilities Configure back end programming of items across point of sale systems. Maintain Digital Menu Boards are showing the correct menu items and pricing using IPTV Set up points of sale (POS) with and connect necessary peripheral device

Summary Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co workers in

Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Fol

Working as the Catering Sales Manager you will effectively coordinate and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they relate to the catering department. You will implement labor cost control, foods cost control, preparation, transportation, setup, operation and clean up of a

Summary Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs sales transactions in a timely fas

Responsible for providing assistance to the Director of Catering Sales and Sales Team as assigned. Some tasks include, but are not limited to Completing and coordinating BEO's for clients, corresponding with assigned clients regarding upcoming catering events, collecting/posting payments for those catering events, ensuring catering files are completed and organized. Assis

Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage is cur

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Sets and clears restaurant tables, stocks all service stations. Role and Responsibilities Maintaining cleanliness and presentation standards of workstation and guest areas Stocking food service areas and coolers in accordance with Levy standards Providing exceptional customer service Removing garbage throughout the day Assisting co workers when needed Performance of any o

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Ability to lead a team of 20+ staff members, strong organizational skills, menu development, cost outs, excellent guest facing communication skills Trains employees; plans, assigns and directs work; appraises performance; r